Italian Hummus with Yogurt

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Italian Hummus with Yogurt Recipe

This creamy, flavorful Italian-inspired hummus is ideal as a dip or spread. The sun-dried tomatoes and oregano add a unique twist, and the yogurt adds a smooth and tangy finish.

Ingredients

• As needed, add water
• 1 teaspoon dried oregano
• 2 garlic cloves, minced
• 1 can chickpeas, drained and rinsed
• 2 tbsp olive oil (extra virgin)
• 2 tbsp tahini
• To taste, season with salt and black pepper
• 1 tbsp lemon juice
• 1/4 cup plain greek yogurt
• 1/4 cup sun-dried tomatoes, chopped

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the chickpeas, garlic, tahini, olive oil, and lemon juice in a food processor.
• Blend until smooth.
• Combine the Greek yogurt, sun-dried tomatoes, oregano, salt, and black pepper in a mixing bowl.
• Pulse once more until well combined.
• If the hummus is too thick, add 1 tablespoon of water at a time until the desired consistency is achieved.
• Serve the hummus in a bowl with pita bread or vegetables.

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