Lebanese Style Hummus with Pita Bread

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Lebanese Style Hummus with Pita Bread Recipe

Hummus in the Lebanese style is a traditional Middle Eastern dip made with chickpeas, tahini, and spices. For a tasty and healthy snack or appetizer, pair this creamy and delicious hummus with warm pita bread.

Ingredients

• 1/4 teaspoon salt
• 1/4 cup water
• 1/4 teaspoon ground cumin
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• 4 whole wheat pita bread
• 1/4 cup tahini
• 1 can chickpeas, drained and rinsed
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the chickpeas, tahini, garlic, lemon juice, cumin, paprika, and salt in a food processor.
• Scrape down the sides as needed until smooth.
• Slowly pour in the olive oil and water while the machine is running, and process until the hummus is creamy and light.
• Place the hummus in a serving bowl and top with a pinch of paprika and a drizzle of olive oil.
• Serve alongside pita bread for dipping.

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